German Cheese Soup
German cheese soup is a creamy vegetable soup with potatoes, carrots, celery, onion, bouillon, chicken soup, and melted cheese. It is thick, mild, and comforting.
π¨βπ³ Instructions
Cook potatoes, carrots, celery, and onion in water until tender.
Stir in bouillon cubes until dissolved.
Add cream of chicken soup and mix until smooth.
Add cubed cheese and cook gently until melted.
Serve hot once the soup is creamy and evenly blended.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment