German Casserole

Cook the noodles until just tender, drain, and combine them with the drained sauerkraut.

Mix beef, egg, bread crumbs, milk, salt, and pepper, then shape into small meatballs.

Brown the meatballs in butter or margarine and stir in the stewed tomatoes.

Layer half the noodle mixture and half the meatball mixture in a baking dish, then repeat.

Cover and bake at 350 degrees until hot and bubbling in the center, about 45 minutes.