German Caramel Bars
German Caramel Bars is an moderately easy dinner. Made with 1 (18 1/2 oz.) box tv german chocolate cake mix, 1/2 c. tv evaporated milk, 2/3 c. salad oil, 1 (10 oz.) pkg. caramel candy and 1/3 c. tv evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cake mix, evaporated milk and oil.
Blend well and spread one half in lightly greased 9 x 13-inch pan.
Bake 6 minutes in preheated 350Β° oven.
Meanwhile, unwrap candy and combine with 1/3 cup evaporated milk.
Melt in double boiler or microwave. Pour over baked dough.
Sprinkle with chocolate chips and nuts. Carefully spread remaining dough over caramel.
Bake 18 to 20 minutes.
Cool on rack.
Cut into 1 x 2-inch bars.
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