German Cabbage
German Cabbage is an moderately easy dinner. Made with 1 medium cabbage, 1 onion, sliced, 1/2 tsp. nutmeg, 2 tbsp. butter and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover cabbage with boiling water.
Add onion and nutmeg.
Cook 20 minutes.
Drain off most of water.
Add butter, vinegar and sugar.
Cook 5 minutes longer.
Yields 6 servings.
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