German Cabbage
German Cabbage is an moderately easy dinner. Made with 4 slices bacon, fried crisp, 2 c. water, 1 can tomato sauce, 3/4 head cabbage and 1 bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the cabbage (cut up) and 2 cups water, then simmer until cabbage is done.
If cooked in a good pan that does not require water, use half of water.
Add the bell pepper (cut up), 1/4 cup tomato sauce, 1 fresh tomato (cut up) and salt and pepper to taste.
Cook for 20 to 30 minutes.
Add bacon (crisp).
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