German Cabbage
German Cabbage is an moderately easy dinner. Made with 1 head cabbage, finely chopped, 1 large onion, finely chopped, 1 bell pepper, finely chopped, 8 slices bacon, cut into pieces and 1 tbsp. salad dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cabbage in boiling, salted water and boil for 5 minutes.
Fry bacon pieces slowly until brown.
Drain cabbage thoroughly.
Mix onions and bell pepper with cabbage in bowl.
Add bacon bits and drippings to cabbage.
Add 1 tablespoon salad dressing or mayonnaise.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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