German Butterballs
German Butterballs is an easy dinner. Made with 4 c. sifted bread crumbs, browned, 1 c. butter, 4 beaten eggs, 1 c. cream and salt, pepper and pinch of allspice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bread crumbs, butter and seasoning.
Add eggs and last the cream.
Mix smooth.
Form into little balls.
Drop in noodle soup and cook until they come to the surface.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment