Name: German Beef Supper
Ingredients: 1 1/2 lb. beef stew meat, cut in 1-inch cubes; 2 tbsp. Crisco; 1 large apple, pared and shredded (1 c.); 1 medium carrot, shredded (1/2 c.); 1/2 onion, sliced; 1/2 c. water; 1/3 c. dry red wine; 1 tsp. salt; 1 clove garlic, minced; 2 beef bouillon cubes; 1 small bay leaf; 1/8 tsp. dried thyme; 4 tsp. cornstarch; 1/4 c. cold water; 1/4 tsp. Kitchen Bouquet; 4 c. medium noodles, cooked and drained; 1/4 tsp. poppy seed

German Beef Supper

German Beef Supper is an impressive dinner. Made with 1 1/2 lb. beef stew meat, cut in 1-inch cubes, 2 tbsp. crisco, 1 large apple, pared and shredded (1 c.), 1 medium carrot, shredded (1/2 c.) and 1/2 onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Brown meat in hot Crisco.

Add apple, carrot, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. Cover and simmer for 2 hours or until beef is tender.

Remove bay leaf.

Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened.

German Beef Supper

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