German Beef Dip

Name: German Beef Dip
Ingredients: 1-2 lbs. Boule of Pumpernickel or Rye Bread; 16 oz. jar of Hellmann's mayonnaise; 16 oz. sour cream; 2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket); 2 tsp. dried minced onion (or 2 Tbsp. minced fresh onion); 2 tbsp. parsley flakes; 1 tbsp. dill weed; 1 tsp. celery salt; Couple of shakes of garlic powder

German Beef Dip is an moderately easy dinner. Made with 1 - 2 lbs. boule of pumpernickel or rye bread, 16 oz. jar of hellmann's mayonnaise, 16 oz. sour cream, 2 pkgs. buddig's beef (in the sandwich meat section of the supermarket) and 2 tsp. dried minced onion (or 2 tbsp. minced fresh onion), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1-2 lbs. Boule of Pumpernickel or Rye Bread

16 oz. jar of Hellmann's mayonnaise

16 oz. sour cream

2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket)

2 tsp. dried minced onion (or 2 Tbsp. minced fresh onion)

2 tbsp. parsley flakes

1 tbsp. dill weed

1 tsp. celery salt

Couple of shakes of garlic powder

👨‍🍳 Instructions

Slice beef into 1/4 in squares.

Mix all ingredients (except bread) together in a glass bowl, cover with Saran Wrap and refrigerate overnight.

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