German Beef Casserole
German Beef Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, seasoned to taste, 1 c. celery, chopped, 3 medium potatoes, thinly sliced, 4 carrots, thinly sliced and 2 tbsp. lipton dry onion soup mix (sprinkle on potatoes and carrots), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in greased casserole in order listed except onion rings. Cover and bake 1 to 1 1/2 hours in 350Β° oven.
Top with onion rings the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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