German Baked Beans
German Baked Beans is an moderately easy dinner. Made with 2 (15 oz.) cans pork and beans, 1 c. unsweetened applesauce, 1/2 tsp. salt, 1 (14 oz.) can sauerkraut, rinsed and well drained and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, combine all ingredients. transfer to a 2 qt. baking dish coated with nonstick cooking spray. Bake uncovered at 400 degrees for 1-11/2 hours or until bubbly.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment