German Apple Pie
German Apple Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 4 to 5 c. sliced apples, 1 1/2 c. sugar, 1/8 tsp. nutmeg and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch pie pan with pastry.
Slice apples in thick slices, about 1/4-inch thick.
Place sliced apples in overlapping position.
Sprinkle sugar, nutmeg, cinnamon and salt over apples.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment