German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 large eggs (3 if small), 1 c. salad oil, 2 c. sugar, 2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and oil together until foamy.
Add sugar, flour, vanilla, cinnamon, soda and salt.
Mix well.
When smooth, mix in apples and nuts.
Pour in a 9 x 13-inch pan.
Bake at 350Β° for 45 to 60 minutes.
Frost with the frosting or Coconut Pecan Icing recipe.
π· Perfect Pairings
Complete your meal with these
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