German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 tsp. salt, 1/2 c. oil and 4 c. apples (diced), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar; add eggs.
Sift dry ingredients; add to wet mixture; add nuts, apples and vanilla.
Bake in 13 x 9 inch pan for 1 hour at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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