German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2/3 c. butter, 2 c. sugar, 2 eggs, well beaten, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar; add eggs and vanilla, beating until light and fluffy.
By hand, stir in flour, soda, salt and cinnamon, alternately with apples.
Stir in nuts.
Spread batter into greased 13 x 9-inch pan.
Bake at 375Β° for 40 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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