German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 eggs, 1 c. salad oil, 2 tsp. cinnamon, 1 tsp. vanilla and 4 c. cooking apples, peeled and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and oil until foamy.
Add sugar, flour, cinnamon, soda, salt and vanilla.
Add apples and nuts.
Pour into greased 9 x 13-inch pan.
Bake at 350Β° for 50 to 60 minutes.
Serve with ice cream or whipped cream, or frost.
π· Perfect Pairings
Complete your meal with these
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