German Apple Cake

Whisk the flour, baking powder, and salt together.

Beat the eggs and 2 cups sugar until thick, then add the oil and orange juice alternately with the dry ingredients.

Stir in the vanilla and pour half the batter into a greased and floured tube pan.

Toss the apples with cinnamon and 3 tablespoons sugar, then layer half over the batter.

Repeat with remaining batter and apples, then bake until the tube cake is browned and springs back.