German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat eggs, sugar, oil and vanilla.
Combine the flour, cinnamon, soda and salt.
Add to egg mixture and mix well.
Fold in apples and nuts.
Pour into greased 13 x 9 baking dish at 350Β° for 55 to 60 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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