German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 tsp. baking soda, 2 tsp. cinnamon and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, oil and vanilla on low speed.
Add dry ingredients, fold in apples and nuts.
Bake in a 13 x 9 x 2-inch greased and floured pan for 1 hour.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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