German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 4 c. peeled, thinly sliced apples, 2 tsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add apples, vanilla, eggs and oil.
Blend together well.
Pour into 9 x 13-inch greased pan and sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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