German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 3 large eggs, 1 tsp. vanilla, 1 c. crisco oil, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 3 ingredients until really frothy.
Add sugar, 1 cup at a time, beating until thick and creamy.
Add next 4 ingredients, then add apples or Comstock apples and nuts.
Bake in 9 x 13-inch pan at 350Β° for 45 to 50 minutes.
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