German Apple Cake
German Apple Cake is an impressive dinner. Made with 3 eggs, 2 c. sugar, 2 tsp. baking soda, 1/2 tsp. salt and 1 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and salad oil.
Beat on high speed of electric mixer until fluffy.
Blend in sugar.
Sift together flour, soda, cinnamon and salt.
Add to other mixture.
Stir in apples and nuts.
Bake in 13 x 9-inch pan that has been greased and floured at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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