German Apple Cake
German Apple Cake is an impressive dinner. Made with 1/2 c. milk, 3/4 c. margarine, 1 tsp. vanilla, 1 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together milk, margarine, vanilla, sugar and egg.
Add flour, baking powder, baking soda, salt, apples and nuts.
Pour into greased 9 x 13-inch pan.
Combine topping ingredients and sprinkle on cake before baking.
Bake at 375Β° for 35 to 40 minutes.
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