German Apple Cake
German apple cake is a moist bundt-style dessert packed with chopped apples, walnuts, raisins, cinnamon, and vanilla. A light cinnamon glaze gives the tender crumb a warm spiced finish.
π¨βπ³ Instructions
Beat eggs, oil, sugar, vanilla, and cinnamon until blended.
Stir in flour, then fold in apples, walnuts, and raisins.
Pour half the batter into a greased and floured bundt pan.
Sprinkle with cinnamon, brown sugar, and nuts, then add the remaining batter.
Bake at 350 degrees until done, cool briefly, and glaze if desired.
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