German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 1 1/2 c. sugar, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat eggs; add oil.
Add sugar slowly, then flour, mixed with dry ingredients.
Fold in apples and nuts.
Add vanilla.
Bake at 350° for about 1 hour in 13 x 9-inch pan.
If using Pyrex, bake at 325°.
🍷 Perfect Pairings
Complete your meal with these
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