German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 eggs, 1 c. oil, 2 c. sugar, 1 tsp. vanilla and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 x 13-inch pan.
Beat eggs until foamy, then add the oil and mix well.
Add sugar, vanilla, spices, soda and flour, mixing after each addition.
Stir in nuts and apples.
Bake for 45 minutes to 1 hour.
Cool and frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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