German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2/3 c. flour, 2/3 c. confectioners sugar, 1/4 lb. margarine, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix margarine and sugar until fluffy.
Add flavorings.
Add eggs one at a time.
Beat well after each egg, then add flour and baking powder.
Beat until smooth.
Pour into greased pan.
Cover with thick slices of apples.
Sprinkle with cinnamon, sugar and lemon juice.
Bake at 425Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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