German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1/2 tsp. salt, 1 tsp. soda and 1/2 c. winesap apples, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together dry ingredients; chop pecans and apples.
Add dry ingredients.
Beat and add egg.
Add oil.
Mix well.
Set oven at 350Β° and bake 1 hour.
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