German Apple Cake

Heat oven to 350 degrees F and grease a 13 by 9 inch baking pan.

Whisk flour, baking soda, salt, and cinnamon together.

In a large bowl combine eggs, sugar, oil, and vanilla until glossy.

Stir the dry ingredients into the egg mixture just until no flour streaks remain.

Fold in sliced apples and walnuts; the batter will be thick and fruit-heavy.

Spread in the pan and bake until the top is golden and a tester comes out clean.