Georgia Pound Cake
Georgia Pound Cake is an moderately easy dinner. Made with 3 sticks butter (room temperature), 6 eggs (room temperature), 1 tsp. vanilla, 1 tsp. lemon or almond extract and 1 lb. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter well; add eggs one at a time, beating well.
Add vanilla and lemon or almond extract.
Add confectioners sugar. Add flour; beat well.
Bake in ungreased tube cake pan for 1 hour and 10 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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