Georgia Pound Cake
Georgia Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 2 1/2 c. sugar, 3 c. cake flour, 8 eggs and 1 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter.
Add sugar; cream well.
Beat together eggs and cream of tartar.
Alternately with flour, then beat for 10 minutes by the clock.
Bake in a greased and floured tube pan at 325Β° for 1 hour, until done.
π· Perfect Pairings
Complete your meal with these
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