Georgia Pound Cake
Georgia Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . butter, c. crisco, eggs, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar and Crisco.
Add eggs one at a time. Add flour and baking powder gradually.
Add vanilla.
Add milk last.
Pour into greased and floured Bundt pan.
Cook for 1 hour at 325Β°.
Turn oven off and leave cake in for 10 minutes.
Let cake sit in Bundt pan 20 minutes before removing.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment