Georgia Pecan Pie
Georgia Pecan Pie is an moderately easy dinner. Made with 1 c. dark karo syrup, 1/2 c. butter, 1 c. whole or chopped pecans, 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Beat eggs until foamy.
Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.
Add nuts and pour into a pie shell.
Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
🍷 Perfect Pairings
Complete your meal with these
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