Georgia Pecan Pie
Georgia Pecan Pie is an moderately easy dinner. Made with 1 c. white sugar, 1 c. white karo syrup, 1 c. pecan halves, 2 eggs and 2/3 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Add salt, beaten eggs, syrup and nuts.
Mix well.
Pour into uncooked pastry shell.
Pecans will float to surface.
Spread these with grated orange rind.
Bake at 300Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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