Georgia Pecan Pie
Georgia Pecan Pie is an moderately easy dinner. Made with 2 eggs, beaten with a wire whisk, 2 tbsp. milk, 1 tsp. vanilla, 1 c. firmly packed brown sugar and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with a wire whisk.
Add flour to granulated sugar. After you have done this, mix all ingredients together by hand. Pour in unbaked pie shell.
Bake at 325Β° for about 40 minutes. (If pie is not set in middle after 40 minutes, bake a little longer.)
π· Perfect Pairings
Complete your meal with these
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