Georgia Peach Pie
Georgia Peach Pie is an moderately easy dinner. Made with 1 (10-inch) double crust (unbaked), 1 large (29 oz.) can peaches in syrup, 1 c. sugar, 3 tbsp. reserved peach syrup and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches, reserving 3 tablespoons syrup.
Cut peaches in small pieces.
Place in large bowl.
Combine cornstarch and 2 to 3 tablespoons sugar.
Add 3 tablespoons reserved peach syrup.
Add remaining sugar, eggs and buttermilk.
Mix well.
Stir in melted butter and vanilla.
Pour over peaches and stir until peaches are coated.
π· Perfect Pairings
Complete your meal with these
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