Georgia Corn Bread

Name: Georgia Corn Bread
Ingredients: 1 1/2 c. self-rising flour; 1 c. sugar; 1 c. brown sugar, packed; 4 eggs; 1 c. oil; 1 1/2 or 2 c. nuts

Georgia Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 c. sugar, 1 c. brown sugar, packed, 4 eggs and 1 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising flour

1 c. sugar

1 c. brown sugar, packed

4 eggs

1 c. oil

1 1/2 or 2 c. nuts

👨‍🍳 Instructions

Mix all ingredients together. Pour into a 13 x 9-inch greased pan. Bake at 350° for 35 to 40 minutes.

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