Georgia Bread Pudding
Georgia Bread Pudding is an moderately easy dinner. Made with 1 c. sugar, 1 can evaporated milk, 2 c. whole milk, 4 egg yolks and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine ingredients.
Cut 9 slices of bread into cubes. Combine with mixture until bread is soaked.
Pour into a 9-inch baking dish.
Bake at 400Β° for 50 minutes or an hour.
Let cool before cutting into squares.
Serve with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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