Geometric Salad
Geometric Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. flavored strawberry jello, 1/2 pt. sour cream, 1 (10 oz.) pkg. frozen strawberries (can use less or more), 1 (10 oz.) pkg. frozen blueberries (can use less or more) and 2 tbsp. plain yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put jello in large bowl.
Add 1 cup boiling water.
Stir until jello dissolves.
Add the strawberries until thawed out, then add the other fruits.
Mix together.
Pour 1/2 mixture into an 8 x 8 x 2-inch pan.
Put in refrigerator until jello sets.
Mix sour cream and yogurt together.
Spread over top of jello.
Add rest of jello.
Put in refrigerator until firm.
Cut into squares and serve.
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