Gelatin Slush
Gelatin Slush is an easy dinner. Made with 1/2 cup sugar, 1/2 4-servings size package (1/4 c.) flavored gelatin, 3/4 cup boiling water and 3 cup pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, gelatin and water in 1-qt.
Batter bowl; stir until gelatin is dissolved.
Add pineapple juice.
Divide mixture evenly into 3 freezer safe containers.
Freeze until firm.
Remove from containers, grind and serve with a spoon.
π· Perfect Pairings
Complete your meal with these
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