Gelatin Cake
Gelatin Cake is an easy dinner. Made with 1 (6 oz.) pkg. strawberry gelatin, 2 c. hot water, 1 (10 oz.) pkg. frozen strawberries, 1 angel food cake and whipped topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in hot water; add frozen strawberries and stir until the berries thaw.
Tear the angel food cake in one-inch pieces and place in a 9 x 13-inch pan.
Pour the gelatin mixture over the cake and stir lightly until the mixture is pink; chill. Frost with whipped topping before serving.
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