Gelatin Banana Splits
Gelatin Banana Splits is an moderately easy dinner. Made with 1 pkg. jell-o gelatin (any flavor), 1 c. boiling water, 1 c. cold water, 3 to 4 medium bananas and lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water and pour into a deep, narrow dish.
Chill until firm.
Just before serving, cut bananas in half lengthwise.
Brush with lemon juice and arrange in banana split dishes.
Scoop gelatin onto banana.
Garnish with whipped topping, cherries and nuts.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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