Gazpacho Dip

Name: Gazpacho Dip
Ingredients: 1 (28 oz.) can peeled tomatoes, drained well, cut up and mashed; 1 (8 oz.) can tomato sauce; 2 tbsp. cider vinegar; 3 tbsp. cooking oil (vegetable preferred); 1 (4 oz.) can Ortega diced chilies; 1 (4 oz.) can chopped ripe olives; 1 garlic clove, minced (or garlic powder); 1 (8 oz.) can mushroom pieces, drained well

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Gazpacho Dip is an moderately easy dinner. Made with 1 (28 oz.) can peeled tomatoes, drained well, cut up and mashed, 1 (8 oz.) can tomato sauce, 2 tbsp. cider vinegar, 3 tbsp. cooking oil (vegetable preferred) and 1 (4 oz.) can ortega diced chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (28 oz.) can peeled tomatoes, drained well, cut up and mashed

1 (8 oz.) can tomato sauce

2 tbsp. cider vinegar

3 tbsp. cooking oil (vegetable preferred)

1 (4 oz.) can Ortega diced chilies

1 (4 oz.) can chopped ripe olives

1 garlic clove, minced (or garlic powder)

1 (8 oz.) can mushroom pieces, drained well

👨‍🍳 Instructions

Mix all of the ingredients and refrigerate overnight.

Serve with lots of tortilla chips.

All it involves is can opening!!

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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