Name: Gazpacho
Ingredients: 2 c. tomato juice; 1 tsp. beef bouillon; 1 c. finely chopped tomato; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped celery; 1/2 c. finely chopped cucumber; 1/4 c. finely chopped onions; 2 tsp. snipped fresh parsley; 1/2 tsp. oregano; 1 tsp. chives; 2 cloves garlic, minced; 2 to 3 tbsp. wine vinegar; 2 to 3 tbsp. olive oil; 1 tsp. salt; 3/4 tsp. Worcestershire sauce; 1/4 tsp. pepper; 3 drops Tabasco sauce

Gazpacho

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Gazpacho is an impressive dinner. Made with 2 c. tomato juice, 1 tsp. beef bouillon, 1 c. finely chopped tomato, 1/2 c. finely chopped green pepper and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Heat tomato juice to boiling.

Add bouillon; stir until completely dissolved.

Stir in remaining ingredients.

Chill for several hours.

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Gazpacho

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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