Gazpacho
Gazpacho is an impressive dinner. Made with 1 red pepper, 1 green pepper, 1 medium onion, 1 medium cucumber and 2 to 3 stalks celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop all vegetables very fine.
Put in large jar or covered container.
Cover with tomato juice.
Add rest of seasoning to taste.
Refrigerate at least 6 to 8 hours before serving.
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