Gazpacho
Gazpacho is an impressive dinner. Made with 1 (46 oz.) can tomato juice, 1/4 c. olive oil, 1/4 c. wine vinegar, 2 tbsp. worcestershire sauce and dash of tabasco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine liquids.
Add spices and stir until well blended.
Add vegetables and stir.
Cover and refrigerate at least 24 hours. Serves 8 to 10.
Serve cold.
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