Gazpacho

Name: Gazpacho
Ingredients: 1 (10 oz.) can tomato soup; 1 1/2 c. tomato juice; 1 1/4 c. water; 1/2 to 1 c. chopped cucumber; 1/2 to 1 c. chopped tomato; 1/2 c. chopped green pepper; 1/2 c. chopped Spanish onion; 2 tbsp. olive oil; 2 tbsp. wine vinegar; 1 tbsp. commercial Italian dressing; 1 tbsp. lemon juice; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. hot sauce; 1/4 tsp. pepper; 1/8 tsp. garlic salt; dash of Worcestershire sauce

Gazpacho is an impressive dinner. Made with 1 (10 oz.) can tomato soup, 1 1/2 c. tomato juice, 1 1/4 c. water, 1/2 to 1 c. chopped cucumber and 1/2 to 1 c. chopped tomato, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Mix all ingredients together; chill and serve with thinly sliced cucumber or lemon and a dollop of sour cream for garnish.

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