Gazpacho
Gazpacho is an impressive dinner. Made with 2 1/2 c. tomato juice, 1 c. peeled, seeded, finely chopped tomatoes, 1/2 c. finely chopped celery, 1/2 c. finely chopped cucumber and 1/2 c. finely chopped green bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.
π· Perfect Pairings
Complete your meal with these
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