Gazpacho
Gazpacho is an moderately easy dinner. Made with 2 c. v-8 juice, divided, 2 tbsp. olive oil, 2 tbsp. red wine vinegar, 1 chicken bouillon cube and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender or processor, combine 1 cup V-8 juice and next 7 ingredients at medium speed for a few seconds.
Add tomato, cucumber, pepper and onion.
Process until tomato is evenly chopped, but do not purΓ©e.
Add remaining V-8.
Pour into 1-quart container and chill for 4 hours.
Serves 4 to 6.
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