Gazpacho
Gazpacho is an impressive dinner. Made with 2 c. ripe tomatoes, peeled and chopped, 2 green onions, chopped, 2 tbsp. green pepper chunks, 2 tbsp. cucumbers, peeled and seeded and 3/4 c. tomato juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix two parts to 1 part vinegar and oil, 1 tablespoon water, 2/3 cup safflower oil, 1/3 cup vinegar.
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